So which kitchenware are essetial for macarons making?
This tool is essential. The almond and the confectioners sugar must be sifted at least two times. big chunks cannot be added to the butter.
The holes in the sieve shouldn't be so tiny, and not so big.
kitchen weighing scale:
This tool is essential only if you're making macarons in the italian meringue method. I usually make macarons in the french meringue method, and i measure the sugar and the almond by cups, so i don't use it.
This tool is essential only if you're making macarons in the italian meringue method. The sugar syrup must be added to the eggwhites in a particular temperature.
This tool is not essential, you can also use a parchment paper.
Disposable pipping bag:
I prefer to use those, because I have less tools to wash 🙂
this photo is taken from aliexpress
This tool is essential for folding the egg whites and the almond and the sugar (This process is called "Macaronage") . The size of the spatula doesn't matter.
You can use hand mixer, but electric mixer is better becasue it means less hand work